13.4% of studies in top nutrition journals in 2018 had food industry ties

A new analysis of studies published by top nutrition journals in 2018 shows that 13.4 percent disclosed involvement from the food industry, and studies with industry involvement were more likely to report results favorable to industry interests. Gary Sacks of Deakin University in Melbourne, Australia, and colleagues present these findings in the open-access journal PLOS […]

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Protein involved in removing Alzheimer’s buildup linked to circadian rhythm

Fractured sleep, daytime sleepiness and other signs of disturbance in one’s circadian rhythm are common complaints of people with Alzheimer’s disease, and the problems only get worse as the disease progresses. But the reason for the link between Alzheimer’s and circadian dysfunction is not well understood. Researchers at Washington University School of Medicine in St. […]

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